Apricot mustard sauce with almonds, 125ml

A delicious apricot sauce for seasoning raw milk and cream cheese, cheese or meat fondue and roasted or grilled meat. This sauce tastes purely like apricots with the slight crunch of the almond sticks and a hint of hot mustard oil. After opening, the sauce should be consumed quickly, because the mustard oil is very volatile and therefore loses its aroma if the jar is opened for a longer period of time.